Appellation:  Touraine

Region:  Loire Valley, FRANCE

A bright, fresh expression of the Loire, offering vibrant aromas of red cherry, raspberry, and crushed violets. On the palate, it’s juicy and medium-bodied with crisp acidity and soft tannins, showcasing flavors of tart plum, peppery spice, and a hint of graphite. Lightly earthy with a clean, mineral finish, it’s a lively and approachable take on Cabernet Franc—perfect for a chill and a casual pour.

Farming: Sourced from 25–60‑year‑old vines planted in clay‑limestone soils, managed organically (in conversion to certification) in Touraine, Loire Valley

Winemaking:  Native yeast fermentation, Aged in concrete tanks, Lightly filtered, Unfined, Minimal sulfites