Appellation:  Crémant d'Alsace

Region:  Alsace, FRANCE

A racy, bone-dry sparkler that showcases the precision of biodynamic farming and minimal intervention. Made from Pinot Blanc, Pinot Gris, and Pinot Noir, it opens with aromas of crisp green apple, citrus zest, and crushed white flowers. On the palate, fine bubbles carry notes of lemon peel, chalky minerality, and a touch of toasted almond. With no added dosage, its finish is clean, saline, and refreshingly taut—an energetic and terroir-driven Crémant perfect for aperitifs or oysters.

Farming:  Biodynamically farmed (Demeter certified)

Winemaking:  No added sugar or dosage, Minimal intervention, No added sulfites, Unfined/Unfiltered, Vegan-friendly