Appellation:  L’Étoile AOC

Region:  Jura, FRANCE

A vibrant 100% Chardonnay sparkler made in the traditional method, showing fine bubbles and a pale golden hue. Aromas of white flowers, citrus, and crisp orchard fruit lead into a lively, elegant palate with a clean, mineral-driven finish. Aged 12–24 months on lees and made with minimal dosage, it’s a refined, organic-certified Crémant perfect for aperitifs or light fare.

Farming:  Certified Organic, Practicing Biodynamic, Hand-harvested

Winemaking:  Primary fermentation in stainless steel tanks, followed by secondary fermentation in bottle, a hallmark of the méthode traditionnelle.  After 12 to 24 months of aging on lees, it is disgorged and finished with a minimal dosage, resulting in a Brut style.