Region:  Central Coast, California

Light on its feet and bursting with charm, this co-ferment of red and white grapes is like a berry picnic with a spicy twist. Think strawberry-rhubarb pie, blood orange zest, and a splash of tart cherry soda—all dusted with a hint of peppery herbs. Juicy, chillable, and seriously crushable.

Farming:  Grapes sourced from Organic and Sustainably Farmed vineyards

Winemaking:  Native yeast fermentation, Minimal intervention, Unfined, Unfiltered, Vegan-friendly