Appellation:  Mosel, GERMANY

From the steepest, terraced slopes in Mosel, Germany.  Spontaneously fermented in steel tanks before maturing on yeasts for 6 months.  Minimally filtered with a touch of sulfur, this straw-yellow wine with green highlights boasts exotic fruit aromas, vibrant acidity, and pairs excellently with bread and goat cheese.

Farming:  Certified Organic, Hand-harvested

Winemaking: Native yeast fermentation, Un-fined, Vegan-friendly