Region:  Grapes sourced from Contra Costa County and Mendocino County, California

30% Mourvèdre, 28% Cabernet Sauvignon, 28% Portuguese Red blend, 10 % Merlot, 2% Pinot Noir (whole cluster carbonic), 2% Grenache (whole cluster carbonic)

A cheerful, light-bodied red with bright cranberry, raspberry, and a hint of fresh herbs. Juicy, approachable, and perfect for easy sipping—bright, fun, and glou-glou delightful.  Excelled with a bit of chill.

Farming:  Practicing Organic

Winemaking:  Native yeast fermentation, Minimal intervention