Region:  Central Coast, California

A bright, high-energy Gamay from the Santa Cruz Mountains, full of playful charm and natural verve. It opens with vivid aromas of wild strawberry, cherry blossom, and a touch of forest herbs. On the palate, it’s juicy and lifted—thanks to semi-carbonic fermentation—with tart red fruits, a splash of pomegranate, and a subtle earthy spice. Light-bodied with a zippy, mouthwatering finish and a gentle tannic fuzz, this unfined, unfiltered wine is pure, expressive, and seriously fun to drink. Chill it down and let it purr.

Farming:  Sourced from vineyards practicing Organic, Sustainable and Dry Farming

Winemaking:   Native yeast fermentation, Minimal intervention, Unfined, Unfiltered, Vegan-friendly