FarAppellation:  Barolo del Comune di La Morra  

Region:  Piedmont, ITALY

Roberto Voerzio Barolo “La Morra” DOCG reflects the artistry and precision of Voerzio’s winemaking.  In the glass, it shows a deep garnet hue, unfolding into an exquisite, perfumed bouquet of rose petals, violet, cherry, and wild strawberry—layered with cedar, warm spices, and a touch of earthy herbs. Voerzio’s exacting approach shines through on the palate: bright red fruit—plum and raspberry—coalesce with thyme and rosemary, all wrapped in polished tannins and vibrant acidity. The finish is long, mineral-tinged, and impeccably balanced.

Farming:  Practicing Organic and sustainable viticulture, Dense-plantings, Low-yields, Hand-harvested

Winemaking:  Low intervention, Unfined, Unfiltered, Minimal sulfur added only at bottling