Appellation:  Terre Siciliane

Region:  Sicily, ITALY

This is a vibrant, light-bodied Sicilian red bursting with energy and freshness. Aromas of wild strawberry, red cherry, and pomegranate mingle with earthy herbs and a hint of spice. On the palate, it's juicy and lifted, with soft tannins, bright acidity, and a savory, slightly salty finish. A lively blend of Frappato and Nero d’Avola, it’s pure, expressive, and effortlessly drinkable.

Farming:  Practicing Organic & Biodynamic, Dry-farmed, Hand-harvested

Winemaking:  Native yeast fermentation in concrete tanks, Unfiltered, Unfined, Minimal sulfur added only at bottling