Appellation:  Willamette Valley, Oregon

Light-bodied and expressive, this Oregon Pinot offers bright red cherry, wild strawberry, and earthy forest floor notes, with a touch of spice and dried herbs. Silky tannins and vibrant acidity give it lift and elegance, finishing with a subtle mineral edge. A fresh, food-friendly Pinot with Old World charm.

Farming:  Grapes sourced from organic, dry-farmed sites

Winemaking:   Native yeast fermentation, Neutral oak aging, Un-fined, Unfiltered, Minimal added sulfites, Vegan-friendly