We are frequently asked to put the charcuterie meats on 'the side', so voila! We are pleased to offer a charcuterie platter, perfect for the carnivore and sandwich style nibbling.

The board includes a half pound of perfectly sliced Italian D.O.P. Prosciutto di San Daniele and domestic hand-crafted Sopressata Salami by La Quercia.  The cured meats are beautifully plated with Italian butter and radishes with sliced ACME baguette on the side.    It's the ideal platter for meat lovers or compliment to larger spreads.