Build your own beautiful board with this selection of premium artisan cheeses and cured meats plus all the accoutrements.    It's the perfect gift for a special gourmand or cheese enthusiast.  The collection features award-winning artisan cow, goat and sheep's milk cheeses from local Bay area makers along with Speck Italiano and Fatted Calf salami.  We include everything you'll need to make a spread that's as gorgeous as it is delicious, including a beautiful live-edge charcuterie board, hand-crafted from east Indian walnut, a French Opinel cheese knife, pairing accompaniments including nuts, honey, dried fruits, and beautifying sprigs of flowers, along with a styling guide to turn this collection of deliciousness into food art.

We buy cheese weekly from the most acclaimed producers in Marin and Sonoma County including:  Point Reyes Farmstead Cheese Co., Nicasio Valley Cheese Co., Bohemian Creamery, Laura Chenel’s Chevre, Marin French, Vella, and Achadinha Cheese Co..

• A Trio of Cow, Goat and Sheep Milk Cheeses, ~1.5-2lb
• Fatted Calf Salami Chub
  
• Maestri Speck Italiano (may substitute with Prosciutto or Jamon Serrano)
• Organic Walnuts
• Marshall Farm Honey
• Dried Figs and Apricots
• Castelvetrano Olives
• Tuckahoe Hardwoods Live Edge Charcuterie Board with Handle, 15x7"
• Opinel Cheese Knife
• Floral Sprigs for Decor