The perfect pairing of cheese and fruit and all the accoutrements for a most delicious and beautiful cheeseboard.  Featuring organic seasonal tree fruit from legendary Bay Area growers like Frog Hollow Farm, Devoto and K&J Orchards, along with a trio of locally-made, award-winning cheeses representing the trifecta of milks: cow, goat and sheep.  The basket includes a beautiful live-edge charcuterie board, hand-crafted from east Indian walnut, a French Opinel cheese knife, delicious board accompaniments including nuts, honey, dried fruits, beautifying sprigs of flowers, along with a styling guide to turn this collection of deliciousness into food art.

We buy cheese weekly from the most acclaimed producers in Marin and Sonoma counties including:  Point Reyes Farmstead Cheese Co., Nicasio Valley Cheese Co., Bohemian Creamery, Laura Chenel’s Chevre, Marin French, Vella, and Achadinha Cheese Co..

• A Trio of Cow, Goat and Sheep Milk Cheeses, ~1.5-2lb
• Organic Tree Fruit, 4-6 pieces
• Organic Walnuts
• Marshall Farm Honey
• Dried Figs and Apricots
• Castelvetrano Olives
• Tuckahoe Hardwoods Live Edge Charcuterie Board with Handle, 15x7"
• Opinel Cheese Knife
• Floral Sprigs for Decor