Appellation:  Napa Valley, California

Steve Matthiasson's 'Dead Fred Vineyard' Cabernet challenges expectations with sustainable farming and minimal intervention, offering a captivating taste of Napa Valley terroir.  The palate is dry with medium acidity, high tannins and a full body.  Flavors of black cherry, blackberry, cigar box and tobacco coat the tongue and persist through the long finish.

Farming:  Certified Organic, Sustainable

Winemaking:  Minimal Intervention, Native yeast fermentation, Minimal use of sulfites