We select a variety of premium, crowd-pleasing Artisan Cheeses, ranging in style (soft, semi-hard) and milk (sheep, goat, cow) to pair with thinly sliced imported cured hams such as Serrano, Prosciutto, and locally made Salami.  We then fill-in with our favorite pairing accoutrements including cornichons, olives, honeycomb, jam, farmers market berries, seasonal and dried fruits, assorted nuts and fresh floral and herb garnishes.  Each board is thoughtfully curated and uniquely beautiful.

Our Cheese & Charcuterie Boards are sized assuming appetizer portions.  If you are looking to create a 'grazing style meal', consider adding  a Crudité board or ACME Bread & Butter Board.

All boards come graze-ready, complete with wooden serving utensils and crackers.  

Large Board (serves 16-20):  $260

Medium Board (serves 10-14):  $195

Small (serves 6-8): $145

Just For Two (serves 1-3): $50