We've teamed up with San Francisco's finest chocolatiers to bring you a decadent, sweet & savory dessert board filled to the brim with soft cheeses, shortbread, seasonal fruit, single-origin chocolate and other delicious nibbles.

We use the finest, single-origin, bean-to-bar chocolate from Dandelion Chocolate and 9th & Larkin,  paried with our favorite triple cream cheeses.  We incorporate seasonal and specialty chocolates including, chocolate truffles, toffee, candied fruit, dates,  and dried sour cherries, all beautifully arranged with seasonal fruits and berries that we source straight from SF farmer's markets.

Our Large 'The Works' Board is arranged on a heavy-duty wooden tray, measuring ~22x15in.  It serves between 16-20 people in small portions.  

All boards come graze-ready, complete with wooden serving utensils and crackers.