Appellation:  Valle de La Orotava

Region:  Tenerife, Canary Islands, SPAIN

A precise and expressive volcanic mountain wine—salty, spicy, lightly smoky, and buoyed by freshness. A compelling reflection of its Canary Island terroir; pour it with grilled seafood, lamb tagine, or farmstead cheese.

Farming:  Practicing Organic, Hand-harvested

Winemaking:  Native yeast fermentation, Minimal intervention, Minimal sulfites, Unfined, Unfiltered